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Cypriana Greek Restaurant. The best Greek in Liverpool
20 Lark Lane Liverpool L17 8US
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Liverpools newest Greek restaurant centered at the heart of lively lark lane

We will entertain you with great food produced with ingredients sourced directly from the Greek islands along with our specially trained Greek Cypriot chef who will delight your palate with his speciallity of Kleftiko a succulent Greek piece of lamb that will fall of the bone and give your taste buds something they will not forget, or try our meze that will give you a taste of Greece with numerous mini dishes sampling the finest food the Mediterranean has to offer.  

Let our friendly bar staff serve you with a flamin’ ouzo shot or relax with our £11.95  2 course menu served from 4.30 till 8.30Sunday - Thursday and 4.30 - 6.00pm Friday and Saturday 


CALL US TO BOOK YOUR TABLE NOW 0151 727 7252

GREEK MEZE SPECIAL
17 DISHES £17.95pp
+ FREE HALF CARAFFE
HOUSE WINE 
PER 2 PEOPLE


AVAILABLE FROM 4.30 UNTIL LATE 6 DAYS A WEEK


 £11.95 2 COURSE MEAL MENU BELOW
AVAILABLE
SUNDAY - THURSDAY 4.30 - 8.30 
AND 
FRIDAY - SATURDAY 4.30 - 6.00

 
 

 

                                                                      MAINS 

Tahini- sesame seeds, olive oil, garlic, lemon
 
Hummous- chick peas, olive oil, garlic
 
Taramasalata- cod roe
 
Tanziki- Greek yoghurt, mint and cucumber
 
Dolmades -freshly stuffed vine leaves full of mince meat & rice
 
Garlic bread with feta cheese 
Keftedes - Greek meatballs in a tomato sauce
 
ALL STARTERS INC WITH HOT BREAD 
 
 

MAINS

Chicken kebab- cuts of chicken cooked over a charcoal grill
 
Pork kebab- cuts of pork cooked over a charcoal grill
 
Calamari- deep fried                                                                                                                                                                           
     Keftedes- greek meatballs in a delicious tomato sauce  
                                                                                                                                                  
Mousaka- traditional greek dish layers of fresh potatoes aubergine and mince meat topped with a layer of a greek cheese sauce    
                                                                                                                                                                     
Vegetarian mousaka 
Afelia -delicious tender cuts of pork cooked slowly in coriander and spices
Dolmades -vine leaves stuffed with pork mince and herbs covered in a delicious tomato sauce
 
Sirloin steak – Succulent steak cooked to your liking   (£2.95 extra)
 
Salmon – Fillet of salmon (£2.95 extra )