Cypriana Greek Restaurant. The best Greek in Liverpool
20 Lark Lane Liverpool L17 8US
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Liverpools newest Greek restaurant centered at the heart of lively lark lane

We will entertain you with great food produced with ingredients sourced directly from the Greek islands along with our specially trained Greek Cypriot chef who will delight your palate with his speciallity of Kleftiko a succulent Greek piece of lamb that will fall of the bone and give your taste buds something they will not forget, or try our meze that will give you a taste of Greece with numerous mini dishes sampling the finest food the Mediterranean has to offer.  

Let our friendly bar staff serve you with a flamin’ ouzo shot or relax with our £11.95  2 course menu served from 4.30 till 8.30Sunday - Thursday and 4.30 - 6.00pm Friday and Saturday 

A note from the manager

We are a small family run restaurant so booking is advisable regardless of day or party size. If there are seats available they probably won't be there for long. We appreciate you dining with us and pride ourselves on great food at great prices and of course being Greek our hospitality is second to none. On certain nights we can be quaint and cozy on other nights you will witness a hard working Greek family restaurant at full capacity with couples and family's large and small enjoying mezes with Greek wines, the delicate smell of garlic prawns being delivered to tables, flames from flambé in our kitchen, the cloudy colour of ouzos mixed with ice and towering bottles of large keo being clinked with an 'opaaaa' all this accompanied by modern Greek music with the odd zorba the Greek on there as well. Let yourself go one night come join us and embrace the Mediterranean culture. You may enter as strangers but you will leave as part of the family 




   CALL US TO BOOK YOUR TABLE NOW                       0151 727 7252

GREEK MEZE SPECIAL
19 DISHES £20.95pp
+ FREE HALF CARAFFE
HOUSE WINE 
PER 2 PEOPLE
(min order 2 people)

 


AVAILABLE FROM 4.30pm UNTIL LATE 6 DAYS A WEEK (CLOSED MONDAYS)


 £11.95 2 COURSE MEAL MENU BELOW
AVAILABLE
SUNDAY - THURSDAY 4.30 - 8.30 
AND 
FRIDAY - SATURDAY 4.30 - 6.00

 
 



STARTERS

HOMEMADE TOMATO SOUP

KEFTEDES- GREEK MEATBALLS WITH TOMATO SAUCE

DOLMADES-VINE LEAVES (PORK MINCE AND RICE)

TAHINI- GARLIC SEASAME SEEDS OLIVE OIL AND LEMON

HUMMOUS- CHICK PEAS, GARLIC

TARAMASALATA- COD ROE

TAZIKI-GREEK YOGHURT MINT AND CUCUMBER

CALAMARI- DEEP FRIED SQUID RINGS

GARLIC BREAD

GARLIC BREAD WITH FEAT CHEESE

(ALL STARTERS SERVED WITH HOT BREAD)

 

 

MAINS

CHICKEN/PORK KEBABS- CHUNKY MEAT PIECES COOKED OVER A CHARCOAL GRILL

STIFADO- SLiCED BEEF COOKED IN A THICK WINE AND ONION SAUCE

AFELIA- CUBES OF PORK COOKED IN A CORIANDER AND WINE SAUCE

MOUSAKA- TRADITIONAL OVEN BAKED GREEK DISH

CALAMARI- DEEP FRIED SQUID RINGS

VEG MOUSAKA- TRADITIONAL OVEN BAKED GREEK DISH VEGETARIAN STYLE

STUFFED PEPPERS- STUFFED WITH RICE, VEG AND HERBS TOPPED OFF WITH FETA

SIROLOIN STEAK (£2.95 SURCHARGE)

SALMON (£2.95 SURCHARGE)

ALL MAIN DISHES ARE SERVED WITH CHIPS RICE AND SALAD



 

                   


 

 


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